Welcome to Kepiting Chef Epi, a culinary gem nestled in the heart of Bandung, Indonesia. This Cuban-inspired seafood haven is renowned for its exceptional crab dishes, particularly the Butter Crab and Pepper Crab, both lauded by satisfied patrons. One customer raved about the delightful experience of pouring the rich butter sauce over spaghetti, transforming a simple dish into a heavenly treat.
Each dish is crafted with fresh ingredients, boasting a unique flavor profile that elevates the standard seafood experience. While prices are on the higher side, the quality justifies the cost, offering a blend of luxury and affordability that will resonate with any seafood lover.
At Kepiting Chef Epi, every meal is an invitation to indulge the senses and savor the true essence of seafood excellence!